Hello Everyone!!!!!!!!!!!!!!!!!
Let's see how to make paneer tikka.I actually learnt this from my jain friend's mom who cooks fantastically.She made this paneer tikka without onions but i have just added to the flavour.I love jain food.My husband favourite dish is this.So thanks to aunty who taught me this.They make paneer at home but i have bought a one from the supermarket as i am not fully aware how to make home made paneer.If i come to know i will definitely share with you.
Ingredients:
1.)Malai Paneer - I bought in Milky Mist.
2.)Fresh Cream - Small Amul fresh cream 1
3.)Salt - A small pinch
4.)Garam Masala -2 spoons(normal big spoon)
5.)Chaat masala -2 and a half spoons(normal big spoon)
6.)Chilly Powder -1 spoon(normal big spoon)
7.)Cumin powder -2 spoons(normal big spoon)
8.)Amchur Powder - Half a spoon(normal big spoon)
9.)White pepper -Half a spoon(normal big spoon)
10.)Onion - 1
11.)Tooth Picks - As required
Method:
1.)Cut paneer into small cubes.Cubes can be in your comfortable size.The more smaller it is the more tastier again.
2.)Put in a bowl where there is not even a bit of water as paneer tends to break off easily with water.
3.)Put all the ingredients as above in the said quantity.
4.)And finally pour the fresh cream in this mixture.
5.)Mix well with your hands as paneer does not break and see that all the masala including the cream blends well with the paneer.
6.)Refrigerate this mixture for 1 and a half hours .
7.)Take out after one and a half hours and see whether the cream and masala has binded well.All the three that is paneer,cream and masala should be evenly seen.
8.)I use IFB Microwave oven and this can be done in all microwaves according to the options.
9.)Now apply some oil in the grill surface and arrange the paneer cubes evenly on the surface not sticking to each other.
10.)Set the oven in grill option and if you want use mirco+convention or normal micro grill will do.
11.)In my grill the time is 22 mins and if it small cubes it gets cooked easily before this 22 mins itself.
12.)You can check by inserting a tooth pick in a paneer cube and if does not stick, then your paneer is cooked.
13.)My husband does not like capsicum and tomato, so i have made this tikka only with onions.So if you wish and like you can add these two in between the paneer cubes.
14.)Take a pan and just spray little oil and saute onions in it.Take it when the onion turns little golden brown and soft.
15.)Take out each paneer cube and insert onions and capsicum,tomato(if required) as shown in the picture.
16.)Enjoy homemade paneer tikka with sauce.
Bon appetit
Ishwarya Balaji
Let's see how to make paneer tikka.I actually learnt this from my jain friend's mom who cooks fantastically.She made this paneer tikka without onions but i have just added to the flavour.I love jain food.My husband favourite dish is this.So thanks to aunty who taught me this.They make paneer at home but i have bought a one from the supermarket as i am not fully aware how to make home made paneer.If i come to know i will definitely share with you.
Ingredients:
1.)Malai Paneer - I bought in Milky Mist.
2.)Fresh Cream - Small Amul fresh cream 1
3.)Salt - A small pinch
4.)Garam Masala -2 spoons(normal big spoon)
5.)Chaat masala -2 and a half spoons(normal big spoon)
6.)Chilly Powder -1 spoon(normal big spoon)
7.)Cumin powder -2 spoons(normal big spoon)
8.)Amchur Powder - Half a spoon(normal big spoon)
9.)White pepper -Half a spoon(normal big spoon)
10.)Onion - 1
11.)Tooth Picks - As required
Method:
1.)Cut paneer into small cubes.Cubes can be in your comfortable size.The more smaller it is the more tastier again.
2.)Put in a bowl where there is not even a bit of water as paneer tends to break off easily with water.
3.)Put all the ingredients as above in the said quantity.
4.)And finally pour the fresh cream in this mixture.
5.)Mix well with your hands as paneer does not break and see that all the masala including the cream blends well with the paneer.
6.)Refrigerate this mixture for 1 and a half hours .
7.)Take out after one and a half hours and see whether the cream and masala has binded well.All the three that is paneer,cream and masala should be evenly seen.
8.)I use IFB Microwave oven and this can be done in all microwaves according to the options.
9.)Now apply some oil in the grill surface and arrange the paneer cubes evenly on the surface not sticking to each other.
10.)Set the oven in grill option and if you want use mirco+convention or normal micro grill will do.
11.)In my grill the time is 22 mins and if it small cubes it gets cooked easily before this 22 mins itself.
12.)You can check by inserting a tooth pick in a paneer cube and if does not stick, then your paneer is cooked.
13.)My husband does not like capsicum and tomato, so i have made this tikka only with onions.So if you wish and like you can add these two in between the paneer cubes.
14.)Take a pan and just spray little oil and saute onions in it.Take it when the onion turns little golden brown and soft.
15.)Take out each paneer cube and insert onions and capsicum,tomato(if required) as shown in the picture.
16.)Enjoy homemade paneer tikka with sauce.
Bon appetit
Ishwarya Balaji
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