Arrabbiata Sauce-Pasta Sauce-Italian Cuisine-sugo all'arrabbiata:)))))))))))

Hello friends......)))))))))

Sorry again for a week's delayed posts.My little princess was not feeling well due to her vaccination.I has some messages regarding chutneys which I will post very soon. Today we are going to see a western recipe which is my all time favourite. We are going to see Arrabbiata Sauce .

Arrabbiata sauce is one sauce which I love the most . Actually it would be spicy but on request they make less spicier. So I wanted to try this for a long time and so last weekend I tried the same. Arrabbiata sauce originated from Italian Cuisine and Arrabbiata in Italy literally means angry.Trust me homemade Arrabbiata sauce is awesome and it is very easy too. Arrabbiata sauce is spicy and it is generally served hot over the penne pasta.But nowadays we can see this tasty sauce used in varieties of spagetti too. There are variety of pasta sauces but mostly if you see tomatoes are the base in all sauces. I love pasta sauces in certain places in Chennai like Hyatt , Cream Center and in Pondicherry Pasta Veneto and many places. But if you find time try out the pasta,spaghetti and sauces in Hyatt Chennai. It is really mouthy watering and everything is made fresh on spot and you can also participate to select the ingredients with the chef for your plate. Now let's see how to make this Arrabbiata sauce .

Cooking Time                  :     15-20 Mins

Serving                            :      3 persons

Ingredients :

1.)Tomatoes                      -  4

2.)Onion                           - 1 cup chopped (Ref my measurements)

3.)Garlic Pods                  -1 cup chopped (Ref my measurements)

4.)Red Chillies                 -As required 

5.)Salt                               -As required

6.)Olive Oil                      -As required

7.)Tomato Puree              -1 can/sachet(Small one)

8.)Water                          -As required

Method:

1.)Boil the tomatoes with enough water where all the tomatoes can be immersed fully. I boiled the same in microwave owen which is actually very easy.You can do it in normal gas also.

2.)Peel off the skin after boiling the tomatoes.You can insert a knife and see whether the tomatoes are boiled.

3.)Grind the peeled tomatoes into a smooth paste.

4.)Heat a pan and pour required olive oil and saute the chopped onions to it and fry them till they turn pink.

5.)Now add the chopped garlic pods and chopped red chillies.Here i have used normal red chillies and you can also use the red pepper ones.

6.)Add the grinded paste and add adequate salt at this stage and mix well.

7.)Now add the canned/sachet tomatoe puree and mix well.Tomatoe puree actually gives colour and thickness to this sauce.Here the ratio i used for canned tomatoe puree is

1 spoon of boiled tomatoe puree    : 2 and a half spoons of canned tomatoe puree

(I used normal big spoon and pls ref my measurements for the spoon)

Now your favourite Arrabbiata sauce is ready!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Note:

1.)White onions can be used for this and it gives a better taste.

2.)This sauce tastes good only in olive oil so always use olive oil only.

3.)You can refrigerate this sauce for 2 days.

4.)You can cut the garlic pods into even more smaller pieces,since i was running out of time i could not .

5.)This sauce gets even more in red colour due to the tomatoes. Colour may slightly vary so no issues on that.

Bon Appetit!!!!!!!

Ishwarya Balaji