Hello Friends!!!!!!!!!!!!!!!!
For a small change hereafter every month one post will be regarding kitchen and housekeeping tips.
I am just posting these which i follow, so everything posted here is tried.These are very simple tips and you can try these with very simple things available is daily chores of your life...
You can share your valuable tips which you have learnt from your family members which will be a learning session for others.We can jointly create some awareness and we can spread the same with the technology available with us,
Hereafter every month i will be posting this one and i welcome you all to share the tips which you know and i will be posting the same in my blog.So let's have an interaction session through this. You can mail your tips to
ishwarya.bgr@gmail.com
or you can inbox me the same to my facebook official page
Ishwarya Balaji's Kitchen
I will ask for your tips every month 1st week and you can start sending me your tips.Please mention your name,country and profession. You can also tell about your blog or website regarding cooking while your messaging me.And always suggest tips which you are 100% confident and mostly the tips you have tried are most welcome. So that people who view my blog can also get in touch with you.
Let's have a great interactive session and learn more!!!!!!!!!!
Tips:
1.)While preparing Paneer at home,do not pour off the drained water.You can use the same while making a dough for chappathi and chappathis will be very very soft. You can also use mild hot water while making chappathis to make it more softer.
2.)If you have some small bugs in your store room ,put some black pepper corns(not powder)in the corners and you will get rid of them overnight.But this is not a permanent solution , it can be done to keep away the bugs for one night.
3.)If you have waste lemons or the skin alone after making juice out of it , use it to clean the chappathi pan because when you make phulkas it will not be too sticky .
4.)When you prepare brocolli, do not overcook it as you will get a very sour taste. Always brocolli is best tasted when it is crunchy .
5.)When you prepare Palak , always blanche it to maintain the green colour.
6.)Do not store fruits and vegetables togethor.Because fruits can spoil the vegetables due to high levels of ripening agent in them than vegetables.
7.)When you store green chillies , take off the front end and then store or it will go waste.
8.)When you cut Vazhaipoo/Banana Blossom , put them in buttermilk to avoid discoloration and always grease your hands with oil to avoid blackening of your palms.
9.)When you boil potatoes , the gassy nature in it goes off.
10.)Always roast the ingredients for Sambhar and Rasam powder because you can avoid bugs and it will be fresh for a longer time also.
11.)Try to avoid canned foods because generally if you notice in that sodium content will will be little high.This is applicable only for persons who are trying to avoid sodium.
12.)Include a green salad in your daily diet .
13.)Depending on the age, if you ask your children to help them to cut vegetables ,peel or wash them , you can set a good example to make them eat and understand the importance of vegetables. While they are with you in the kitchen you can tell the importance and how healthy are the vegetables.
14.)For snacks, you can keep nuts instead of biscuits or any other fried items.
15.)Add greens to your daily diet atleast 4 times a week. Daily eating is actually very good .
16.)Try to use olive oil in your cooking.
17.)Adding jeeragam/cumin seeds is very good for digestion.
18.)If you feel very heavy after a meal , after half an hour, just take few cumin seeds/jeeragam and munch it. You may feel lighter immediately.
19.)If your fridge gets a very foul smell or some smell which is not appealing, cut 2-3 lemons and keep them opened and close the fridge .
20.)If you have flies in your house , for immediate remedy keep 1 or 2 agarbathis .Always use doctor recommended agarbathis or very mild ones without chemicals.
These are some simple and useful tips .Feel free to write to me in gmail or inbox in my official facebook page. I will post your tips for the month of february.
Have a great Day ahead!!!!!!!!!!!!!!!!!
Ishwarya Balaji......
For a small change hereafter every month one post will be regarding kitchen and housekeeping tips.
I am just posting these which i follow, so everything posted here is tried.These are very simple tips and you can try these with very simple things available is daily chores of your life...
You can share your valuable tips which you have learnt from your family members which will be a learning session for others.We can jointly create some awareness and we can spread the same with the technology available with us,
Hereafter every month i will be posting this one and i welcome you all to share the tips which you know and i will be posting the same in my blog.So let's have an interaction session through this. You can mail your tips to
ishwarya.bgr@gmail.com
or you can inbox me the same to my facebook official page
Ishwarya Balaji's Kitchen
I will ask for your tips every month 1st week and you can start sending me your tips.Please mention your name,country and profession. You can also tell about your blog or website regarding cooking while your messaging me.And always suggest tips which you are 100% confident and mostly the tips you have tried are most welcome. So that people who view my blog can also get in touch with you.
Let's have a great interactive session and learn more!!!!!!!!!!
Tips:
1.)While preparing Paneer at home,do not pour off the drained water.You can use the same while making a dough for chappathi and chappathis will be very very soft. You can also use mild hot water while making chappathis to make it more softer.
2.)If you have some small bugs in your store room ,put some black pepper corns(not powder)in the corners and you will get rid of them overnight.But this is not a permanent solution , it can be done to keep away the bugs for one night.
3.)If you have waste lemons or the skin alone after making juice out of it , use it to clean the chappathi pan because when you make phulkas it will not be too sticky .
4.)When you prepare brocolli, do not overcook it as you will get a very sour taste. Always brocolli is best tasted when it is crunchy .
5.)When you prepare Palak , always blanche it to maintain the green colour.
6.)Do not store fruits and vegetables togethor.Because fruits can spoil the vegetables due to high levels of ripening agent in them than vegetables.
7.)When you store green chillies , take off the front end and then store or it will go waste.
8.)When you cut Vazhaipoo/Banana Blossom , put them in buttermilk to avoid discoloration and always grease your hands with oil to avoid blackening of your palms.
9.)When you boil potatoes , the gassy nature in it goes off.
10.)Always roast the ingredients for Sambhar and Rasam powder because you can avoid bugs and it will be fresh for a longer time also.
11.)Try to avoid canned foods because generally if you notice in that sodium content will will be little high.This is applicable only for persons who are trying to avoid sodium.
12.)Include a green salad in your daily diet .
13.)Depending on the age, if you ask your children to help them to cut vegetables ,peel or wash them , you can set a good example to make them eat and understand the importance of vegetables. While they are with you in the kitchen you can tell the importance and how healthy are the vegetables.
14.)For snacks, you can keep nuts instead of biscuits or any other fried items.
15.)Add greens to your daily diet atleast 4 times a week. Daily eating is actually very good .
16.)Try to use olive oil in your cooking.
17.)Adding jeeragam/cumin seeds is very good for digestion.
18.)If you feel very heavy after a meal , after half an hour, just take few cumin seeds/jeeragam and munch it. You may feel lighter immediately.
19.)If your fridge gets a very foul smell or some smell which is not appealing, cut 2-3 lemons and keep them opened and close the fridge .
20.)If you have flies in your house , for immediate remedy keep 1 or 2 agarbathis .Always use doctor recommended agarbathis or very mild ones without chemicals.
These are some simple and useful tips .Feel free to write to me in gmail or inbox in my official facebook page. I will post your tips for the month of february.
Have a great Day ahead!!!!!!!!!!!!!!!!!
Ishwarya Balaji......
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